![]() ![]() We used their cookbook.” -Ruth, a 1970s farm commune member, interview, 2011.ĭuring the 1960s and 1970s, as waves of cultural and political change swept through American society, food became a tool of resistance, consciousness-raising, and self-expression. ![]() “The Co-op opened a whole new world for us, things we’d never seen before. freezers full corn, broccoli, cabbage, potatoes, carrots“. canning and freezing.600 quarts of tomatoes, three 20 ft. We had the Whole Earth Catalog, Mother Earth News. going to the farm, we would be accountable and have responsibility for our lives, for the way that we lived. “Coming out of the 1960s, we were concerned about the war, where the country was going. The Mason jars, canning funnels (used to fill the Mason jars with food to be preserved (by canning), apple slicers, and books, such as Stalking the Wild Asparagus, were all tools new, but necessary to the new farmers and foragers of the 1970s and thereafter. They would often buy their tools at second hand shops, farm sales, and yard sales in the area. If you're interested in jazzing up your pie's presentation, consider one of these stylish pie pans.On their farm commune in upstate New York in the early 1970s, Ruth, her husband Steve and their fellow communards had to learn to use many new tools as they applied methods of food production, preparation, and preservation learned from alternative sources such as Mother Earth News, their food co-op’s cookbook, and their farming neighbors in the area. They will shrink during roasting though, so you'll need to add a few extra. By roasting them first, you concentrate their sweetness and tartness, making for a sturdy, flavorful pie. This releases the excess moisture that would otherwise go into the pie, and can result in a soggy, bland taste. If you're using your apple slicer to make apple pie, it's a good idea to roast them in the oven first. The extra components do make it more of a hassle to clean, so if you don't have a dishwasher or sink sprayer, you may want to consider a simpler model. This is a great option for those who might be intimidated by other models, or aren't able to provide the control needed to use them safely. Unlike the minimalist style of other models, this slicer incorporates a stability pole that keeps the tool centered and on track as it cuts. Either of these options would be ideal for anyone who doesn’t want to deal with less durable plastic or rubber materials.ĭue to complaints of it removing too much of the apple core, as well as issues with sharpness, we removed the Amco Dial-A-Slice, replacing it with the Mueller SpeedSlice. ![]() The heavy-duty CukAid Ultra-Sharp is nearly double in weight and large enough to cut apples into 12 slices. Our existing metal option, the New Star Heavy Duty, is a fine product, but some may find it too lightweight and would prefer a product that can cut more than 8 slices. To replace it, we brought in the CukAid Ultra-Sharp, an all-metal model. For this update, we removed the Westmark Jumbo, as it isn’t designed specifically for apples, and also has trouble getting through the melons it’s meant for. ![]()
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